ABOUT GLUTEN FREE PIZZA DOUGH RECIPE

If you find that the gluten-free pizza crust is popping out too crumbly, here are some suggestions to aid increase its texture: Check out your flour-to-liquid ratio - An excessive amount flour during the dough may make it dry and crumbly.It truly is a little moister and stickier than a standard crust dough is. I often unfold the dough with my finge